Demae Iccho Cup
Chilli Miso Pork Flavour
Net Weight
77g
Bar Code
489 7878 150120
Ingredients
| Ingredients | Wheat Flour, Palm Oil, Tapioca Starch, White Sugar, Miso Powder (Soya Beans, Rice, Salt), Flavour Enhancer (621, 635), Dehydrated Vegetables (2.5%) (Baby Bok Choy, Green Onion, Chilli), Salt, Dehydrated Pork Dice (2.0%) [Pork, Soya Protein, Soya Sauce (Water, Soya Beans, Wheat, Salt)], Modified Starch, Chinese Cabbage Powder, Onion Powder, Maltodextrin, Flavour and Flavouring, Yeast Extracts, Thickener (466, 412), Potassium Chloride, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Acidity Regulator (500, 452, 451, 330), Spices, Emulsifier (322), Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein Powder, Colour (150a), Antioxidant (307b, 304), Anticaking Agent (551). |
| Specially Made Chilli Miso Flavoured Oil (2.5%) | Lard, Palm Oil, Flavour and Flavouring, Spices. |
Allergens
This product contains eggs, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 77 g |
Per Serving
| Energy | 325 kcal |
| Protein | 8.2 g |
| Total fat | 11.6 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Carbohydrates | 46.9 g |
| Sugars | 6 g |
| Sodium | 1532 mg |
Cooking Direction
1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Chilli Miso Flavoured Oil and serve.